Fresh Roasted Kenya AA

- SINGLE ORIGIN

Our Kenya AA is roasted to enhance the medium-bodied citrus notes and smooth aftertaste that makes this one of the most enjoyable and sought after coffees. If you enjoy wine like flavors then this coffee is one worth trying. Kenya AA is the largest bean grown in Kenya. Grown on plateaus above 4900 feet surrounding the now extinct Mount Kenya with its rich, red volcanic soil. Explore this wonderful African coffee.

Body: Medium-Bold

Roast: Light-Medium

Acidity: Bright

Brewing Suggestions: 2-3 Tablespoons or about 25g of fresh ground coffee for every 12-13oz (about 375g) of filtered water. This makes a nice cup or two of coffee, but you'll want to experiment with quantities to find your perfect cup. Please also remember that how coarse or fine you grind your coffee effects its strength, as well as the brewing method you choose.

$9.75

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1 Comment

Added by JoGourmet

This wonderful Kenyan is acidic and bright with fruit (berry, melon) undertones alternating with spice. Lights up the palate from front to back. A very nice, bold cup of coffee!!

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