
12oz Stay-Fresh Bag
Our Guatemalan Antigua contains hints of cherry and citrus. Upfront it's rich and bold but doesn't linger on the finish creating a smooth mouth-feel.
Body: MediumRoast: Medium
Acidity: Medium-Bold
Brewing Suggestions: 2-3 Tablespoons or about 25g of fresh ground coffee for every 12-13oz (about 375g) of filtered water. This makes a nice cup or two of coffee, but you'll want to experiment with quantities to find your perfect cup. Please also remember that how coarse or fine you grind your coffee effects its strength, as well as the brewing method you choose.