
Part of what separates Waterfront is our ability to create blends that are flavorful, consistent, and varied. We spend virtually every day cupping and blending different beans with varying flavor profiles. We develop our tantalizing blends by capitalizing on our years of experience in cupping and grading coffee. In fact, blending coffee is very similar to blending grapes for wine.
These acquired skills enable Waterfront to develop pleasing taste profiles that are in demand and enjoyed by thousands of people consuming nearly 375,000 cups of our coffee daily!
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